My fingers ran across the piano keys. Strange. These keys were once so familiar and the melody used to flow so smoothly. But now, I cringe at the broken chords and a wave of regret fills me. I shouldn't have quit. I spent a lot of my childhood days focused on piano, I don't think I was really that good, but I just practiced a lot. I miss those piano days now, even the frustrating moments when I keep hitting the wrong note.. Oh well. Now it's just a memory.
Nostalgic thoughts aside, in about 8 more hours I'll be on the bus back to Singapore once again. No more mommy pampering me but back to the usual routines again.. Had a rather relaxing break and am glad I decided to stay home for the whole week instead of just a few days! Plus, this mad rush of baking will keep me satiated till the next time I come home. :P
Super green pandan cake.. Which in the end I didn't like. Zzz. I don't know what went wrong! Wasted my ingredients. And I suspect that my mom threw it out. Seriously.
Ok you probably can't tell that it's a jelly hearts cheesecake because I didn't take it out of the springform pan for the picture. But I love this recipe, it never fails me and my family loves it! :)
DEATH BY CHOCOLATE. Love how cute they are but will probably never do this again. Too time consuming!!
/ about me
I'm just an ordinary girl who is blessed with extraordinary people in my life. I have a very supportive family, and living away from
them makes me cherish and love them even more. I have an amazing boyfriend who thinks that I am a piggy but he is my pillar of strength and I love
him very, very much. My best friends are scattered across the world (in KL, Glasgow & London) but no matter the distance, we're always there for
each other.
I like to bake. A lot. I don't usually eat much of what I make though, and I'm still trying to be better at it. I like
looking at pretty things - clothes, bags, scrapbook material, typical girls' stuff. I love breakfasts and am always willing to wake up early for it, whether
it's dim sum or kopitiam breakfast or American breakfast. My boyfriend cooks a very mean breakfast! (:
sparklers, traveling, swimming, yoga, xoxo
rainbows, snail mail, beaches, pedicures
tofu, salmon sashimi, Asian cuisine, desserts
milk, coffee, bubble tea, green tea
jason mraz, paramore, marie digby (and a lot more)
the time traveler's wife by audrey niffenegger
october 4, 1988
gmail and twitter
My fingers ran across the piano keys. Strange. These keys were once so familiar and the melody used to flow so smoothly. But now, I cringe at the broken chords and a wave of regret fills me. I shouldn't have quit. I spent a lot of my childhood days focused on piano, I don't think I was really that good, but I just practiced a lot. I miss those piano days now, even the frustrating moments when I keep hitting the wrong note.. Oh well. Now it's just a memory.
Nostalgic thoughts aside, in about 8 more hours I'll be on the bus back to Singapore once again. No more mommy pampering me but back to the usual routines again.. Had a rather relaxing break and am glad I decided to stay home for the whole week instead of just a few days! Plus, this mad rush of baking will keep me satiated till the next time I come home. :P
Super green pandan cake.. Which in the end I didn't like. Zzz. I don't know what went wrong! Wasted my ingredients. And I suspect that my mom threw it out. Seriously.
Ok you probably can't tell that it's a jelly hearts cheesecake because I didn't take it out of the springform pan for the picture. But I love this recipe, it never fails me and my family loves it! :)
DEATH BY CHOCOLATE. Love how cute they are but will probably never do this again. Too time consuming!!
sparklers, traveling, swimming, yoga, xoxo
rainbows, snail mail, beaches, pedicures
tofu, salmon sashimi, Asian cuisine, desserts
milk, coffee, bubble tea, green tea
jason mraz, paramore, marie digby (and a lot more)
the time traveler's wife by audrey niffenegger
october 4, 1988
