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♠/ UNFOLD
Pui Ee
4th October 1988
Singapore // KL
♠/ SAY IT
♠/ CREDITS
designer: darkdegree
partofthecodes: detonatedlove
brushes:jc.net
images: moargh
textues: peachinparis
icons: threemoresteps
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Thursday, June 4, 2009
la vie en rose /
4:55 PM
Taking a good break from reading the research paper that our supervisor gave us. Mind boggling and sleep inducing with all the jargons. And so.. We are enhancing our knowledge by playing Word Challenge and Geo Challenge! :X I created a collage of our dinner date last weekend hehe. We went back to our fav restaurant again! There are many mixed reviews about this place, especially about the authenticity of the food.. But well, we ain't no French food experts! I love the casual setting of the warmly-lit restaurant. This time we had to wait about 15-20 minutes for a table since we arrived pretty late. We just spent the waiting time deciding on what to order heh.  I loved the pan fried foie gras (about to salivate just thinking about it) and the mussels in white wine sauce (so fresh!). Our steak was cooked to perfection and the risotto was really creamy. Yums! The dessert was good too! We shared a giant profiterole with vanilla ice-cream and hot chocolate sauce. And throughout the whole dinner we had 2 glasses of red wine, 1 glass of white, 1 dessert wine (and a bottle of expensive sparkling water lol). Luckily I wore a flowy dress so I could eat to my tummy's content and not worry about looking like I'm pregnant after that. :P
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/ about me
I'm just an ordinary girl who is blessed with extraordinary people in my life. I have a very supportive family, and living away from
them makes me cherish and love them even more. I have an amazing boyfriend who thinks that I am a piggy but he is my pillar of strength and I love
him very, very much. My best friends are scattered across the world (in KL, Glasgow & London) but no matter the distance, we're always there for
each other. I like to bake. A lot. I don't usually eat much of what I make though, and I'm still trying to be better at it. I like
looking at pretty things - clothes, bags, scrapbook material, typical girls' stuff. I love breakfasts and am always willing to wake up early for it, whether
it's dim sum or kopitiam breakfast or American breakfast. My boyfriend cooks a very mean breakfast! (:
 sparklers, traveling, swimming, yoga, xoxo
 rainbows, snail mail, beaches, pedicures
 tofu, salmon sashimi, Asian cuisine, desserts
 milk, coffee, bubble tea, green tea
 jason mraz, paramore, marie digby (and a lot more)
 the time traveler's wife by audrey niffenegger
 october 4, 1988
gmail and twitter
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Thursday, June 4, 2009
la vie en rose /
4:55 PM
Taking a good break from reading the research paper that our supervisor gave us. Mind boggling and sleep inducing with all the jargons. And so.. We are enhancing our knowledge by playing Word Challenge and Geo Challenge! :X I created a collage of our dinner date last weekend hehe. We went back to our fav restaurant again! There are many mixed reviews about this place, especially about the authenticity of the food.. But well, we ain't no French food experts! I love the casual setting of the warmly-lit restaurant. This time we had to wait about 15-20 minutes for a table since we arrived pretty late. We just spent the waiting time deciding on what to order heh.  I loved the pan fried foie gras (about to salivate just thinking about it) and the mussels in white wine sauce (so fresh!). Our steak was cooked to perfection and the risotto was really creamy. Yums! The dessert was good too! We shared a giant profiterole with vanilla ice-cream and hot chocolate sauce. And throughout the whole dinner we had 2 glasses of red wine, 1 glass of white, 1 dessert wine (and a bottle of expensive sparkling water lol). Luckily I wore a flowy dress so I could eat to my tummy's content and not worry about looking like I'm pregnant after that. :P
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